Explore Our Exquisite Food Options

Explore Our Exquisite Food Options


Dinner Parties

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Appetizer Selection

  • Jumbo Shrimp Trio: Almond Crusted Shrimp with Raspberry Amaretto Sauce, Bacon with Shrimp with Teriyaki and Fresh Ginger, Glaze, Coconut Shrimp with Dijon Mustard Sauce
  • Marinated Duck Breast with Fried Portobello Mushrooms and Port Wine Fig Sauce
  • Jumbo Lump Crab Cakes with Chipotle Green Onion Aioli
  • Fresh Herbs Crusted Beef Tenderloin with Brandy Demi Glaze
  • Fried Green Tomatoes Layered with Lobster Meat, Finished with Ramoulade Sauce
  • Sauteed Gulf Shrimp with Fresh Rosemary and Abita Beer Reduction and Fried Grit Cake
  • Puffed Pastry Shell Filled with Wild Mushrooms, Lump Crab Meat, and Brie Cheese Cream
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Soup Selection

  • Seafood Gumbo
  • Chicken and Sausage Gumbo
  • Potato, Corn, and Crabmeat Soup
  • Crawfish and Asparagus Soup
  • Vegetable Soup
  • Tomato Bisque
  • Oyster and Artichoke Soup
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Salad Selection

  • Grilled Pear and Blue Cheese Salad Tossed with Mixed Greens, Roasted Nuts, and Balsamic Vinaigrette
  • Vine Ripened Tomatoes with Fresh Basil Leaves, Buffalo Mozzarella Cheese Over Mixed Greens with Roasted Garlic Vinaigrette
  • Fresh Picked Spinach with Roasted Nuts, Mandarin Oranges with Raspberry Vinaigrette
  • Caesar Salad with Garlic Toast Points
  • Peach and Arugula Salad with Toasted Pistachios and Shaved Parmesan Cheese
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Entree Selection

  • Fresh Herb Crusted Speckled Trout with Poached Tomatoes, Roasted Peppers, and Jumbo Lump Crabmeat
  • Blackened Redfish with Caper Lemon Beurre Blanc
  • Pan-Roasted Fillet Mignon with Jumbo Lump Fried Onion Strings and Demi Glaze
  • Bone-in Rib Eye with Burgundy Mushroom Sauce
  • Grilled Yellowfin Tuna with Roasted Garlic and Sun-Dried Tomatoes Compound Butter
  • Pan-Seared Mahi Mahi with Basil Caper and Tomato Salsa
  • Veal Osso Buco Pasta Alfredo
  • Grilled Lamb Chops
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Veggies/Starch Selection

  • Wilted Spinach
  • Bacon-Wrapped Asparagus
  • Zucchini and Squash
  • Fresh Green Beans
  • Baked Potato
  • Garlic Roasted Potatoes
  • Garlic Mashed Potatoes
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Dessert Selection

  • Fresh Berry Torte
  • White Chocolate Bread Pudding
  • New York Cheesecake with Berries
  • Creme Brulee
  • Chocolate Mousse
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Carving Station Selection

  • Roasted Prime Rib Au Jus
  • Beef Tenderloin with Marsala Mushroom Sauce
  • Herb Crusted Beef Tenderloin with Mushroom and Cognac Demi-Glace
  • Brisket
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Hors D’oeuvres Selection

  • Shrimp Remoulade
  • Mini Crab Cake Baked Brie
  • Oyster Brochette with Cream Spinach
  • Mini Muffalettas
  • Bacon-Wrapped Shrimp with Teriyaki Glaze
  • Bacon-Wrapped Oyster with Spinach Cream Sauce
  • Mini Jerk Chicken Kabobs with Mango Salsa
  • Smoked Chilies and Shrimp Taco
  • Crabmeat Ravigote and Beef Tenderloin with Toast Points
  • Coconut Shrimp with Orange Marmalade
  • Crab and Artichoke Stuffed Mushrooms
  • Fried Green Tomatoes with Cocktail Shrimp
  • Mini Fish Tacos
  • Gorgonzola Cheese and Caramelized Onions Crostini
  • Salmon, Cream Cheese, and Caper Crostini
  • Shrimp Remoulade Crostini
  • Meatball and Pepper Jack Cheese Sliders
  • Prime Rib, Smoked Gouda, Caramelized Onions Sliders

Buffet Style

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Main Courses

  • Fried Catfish with Tartar Sauce
  • Fried Shrimp
  • Fried Oysters
  • Fried Boudin Balls
  • BBQ Shrimp and Grits
  • Crab Cakes with Remoulade Drizzle
  • Crawfish-Stuffed Chicken Breast with Dijon Mustard Sauce
  • Chicken Breast with Capers and Tomatoes
  • Mini Lamb Chops
  • Oven-Baked Stuffed Fish with Crawfish and Herb Cream
  • Seafood Stuffed Shrimp
  • Oven-Roasted Chicken Breast with Spinach and Artichoke Cream Sauce and Fried Oysters
  • Trout Almondine
  • Crawfish-Stuffed Trout with Herb Cream Sauce
  • Pecan-Crusted Catfish
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Pasta Selection

  • Four-Cheese Pasta with Fried Eggplant Cubes
  • Seafood Lovers Crawfish, Lump Crabmeat and Shrimp Tossed w/ Penne Pasta and a Garlic Fresh Herb Alfredo Sauce
  • Crawfish and Mushroom Alfredo
  • Chicken and Roaster Peppers Tossed with Penne Pasta
  • Seafood Ravioli with Tomato Alfredo
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Sandwich Selection

  • Mini Muffalettas
  • Prime Rib Slider with Smoked Gouda and Chipotle Slaw
  • Assorted Finger Sandwiches
  • Chicken or Shrimp Salad Croissants
  • Meatball Slider with Fried Onions and Fried Slaw with a Blue Cheese Drizzle
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Dessert Selection

  • Peaches and Cream Bread Pudding
  • White Chocolate Bread Pudding
  • Creme Brulee
  • Berry Tart
  • Cheese Cake w/ Fresh Berries
  • Southern Pecan Pie
  • Assorted French Pastries
  • Bananas Foster
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Soups Selection

  • Seafood Gumbo
  • Chicken and Sausage Gumbo
  • Potato, Corn, and Crabmeat Soup
  • Crawfish and Asparagus Soup
  • Vegetable Soup
  • Tomato Bisque
  • Oyster and Artichoke Soup
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Salads Selection

  • Mix Green Salad
  • Grilled Peaches Tossed with Baby Greens and Feta Cheese and Balsamic Bacon Vinaigrette
  • Caesar Salad with Toast Points
  • Pear and Blue Cheese Salad Mixed Baby Greens and Roasted Pecans with Balsamic Vinaigrette
  • Fresh Pick Spinach with Roasted Nuts, Mandarin Oranges, Toss with a Raspberry Vinaigrette
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Spreads and Dips Selection

(Served with Crackers or Toast Points)

  • Crawfish and Fresh Herbs
  • Lump Crabmeat Spread
  • Warm Crab Dip


Catering Packages

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Package One

Starting at $65 per person and will include: 3 appetizers, 5 buffets selections, a salad, a soup, a starch and a veggie selection.

Appetizer Options

  • Prime Rib Sliders with Smoked Gouda and Chipotle Slaw
  • Bacon Wrapped Shrimp with a Fresh Teriyaki Glaze
  • Crabmeat Ravigote and Beef Tenderloin Toast Points
  • Fried Oyster and Creamed Spinach Toast Point with Blue Cheese Drizzle
  • Fried Crab Claws with Remoulade
  • Mini Crabcakes with Remoulade
  • Smoked Salmon with Capers and Fresh Dill Toast Points
  • Artichoke, Spinach, and Crabmeat Stuffed Mushroom
  • Charcuterie Board
  • Baked Brie with Roasted Nuts and Raspberry Spread

Buffet Options

  • Rosemary Infused Shrimp and Grits (Cheddar, Smoked Gouda, or Blue Cheese)
  • Pan Roasted Snapper with Poached Tomatoes, Roasted Red Peppers, and Fresh Basil
  • Fried Eggplant with Crawfish Brie Sauce
  • Spinach and Artichoke Stuffed Pork Tenderloin with Mushroom Gravy
  • Fried Seafood (Shrimp, Oyster, Fish)
  • Oven Baked Chicken Breast with Tomato, Capers, and Fresh Basil
  • Seafood Lovers’ Pasta with Shrimp, Crawfish, and Crabmeat Tossed with a Herb Alfredo and Penne Pasta
  • Baked Chicken with Roasted Peppers, Tomatoes Tossed with Rigatoni Pasta
  • Four Cheese Pasta with Fried Eggplant

Salad Options

  • Avocado, Tomato, and Grilled Corn tossed with Gulf Shrimp and Mixed Greens
  • Pears, Roasted Nuts, and Blue Cheese Tossed with Arugula
  • Vine Ripened Tomatoes, Buffalo Mozzarella Tossed with Mixed Greens
  • Mixed Green Salad
  • Ceasar Salad

Soup Options

  • Crabmeat, Corn, and Potato
  • Chicken and Sausage Gumbo
  • Seafood Gumbo

Starch Options

  • Roasted Potatoes
  • Garlic Mash Potatoes
  • Rice Pilaf
  • Dirty Rice

Veggie Options

  • Zucchini and Squash
  • Fresh Green Beans
  • Broccoli and Cauliflower
  • Creamed Spinach

Carving Station and Presentation Options

  • Prime Rib, Roasted Garlic Mayo, Creole Mustard, Au Jus and Pistolettes
  • Raw Oyster Bar (Market)
  • Grilled Oyster Bar (Market)
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Package Two

Starting at $55 per person and will include: 2 appetizers, 4 buffet selections, one veggie, one starch, and one salad selection.

Appetizer Options

  • Meatballs Slider with Fried Onions, Creole Slaw, and Blue Cheese Drizzle
  • Coconut Shrimp with Creole Mustard Marmalade
  • Mini Crab Cakes with Remoulade
  • Bacon Wrapped Shrimp with Teriyaki Glaze
  • Assorted Sushi Rolls
  • Fried Oyster and Creamed Spinach Toast Points with Blue Cheese
  • Crawfish Spread with Assorted Crackers

Buffet Options

  • Pecan Crusted Catfish
  • Chicken and Sausage Jambalaya
  • Baked Chicken Breast with Spinach and Tomato Cream
  • Mini Crab Cakes with Remoulade
  • Rosemary Infused Shrimp and Grits (Cheddar, Smoked Gouda, or Blue Cheese)
  • Four Cheese Pasta with Fried Eggplant
  • Seafood Pasta with Herb Alfredo Tossed with Penne Pasta
  • Chicken and Spinach Pasta
  • Artichoke and Spinach Stuffed Pork Tenderloin with Mushroom Gravy
  • Potato Bar (Cheese, Green Onions, Bacon Bits)

Salad Options

  • Mixed Green Salad
  • Caesar Salad
  • Fresh Picked Spinach, Roasted Nuts, and Mandarin Oranges Tossed with a Raspberry Vinaigrette
  • Grilled Peaches, Fresh Blueberries, and Feta Cheese Tossed with Arugula

Starch Options

  • Roasted Potatoes
  • Garlic Mash Potatoes
  • Rice Pilaf
  • Dirty Rice

Veggie Options

  • Zucchini and Squash
  • Fresh Green Beans
  • Broccoli and Cauliflower
  • Creamed Spinach